Living in Houston, you come to know the three seasons: hot, hotter, and then crawfish season. Crawfish season usually begins in January (December if the weather is right) and lasts until early July, reaching its peak in the spring.
While the beginning of the winter months is a time for Houstonians to rejoice that crawfish is incoming, this year is slightly different. With lower yields than expected and increased prices, many area restaurants delayed their crawfish season start dates past the typical early January offering. Mudbug enthusiasts should know that this supply shortage will reflect in the prices by a few dollars per pound. Fret not, though: crawfish season is still alive and well. Expect restaurants on this list to start in February, with the peak season carrying into the spring months this year.
From traditional Cajun hotspots to the city’s Viet-Cajun hybrids, crawfish season is one that many Houstonians celebrate. Varying heat levels and signature sauces, along with trusty sides of corn, sausage, and potatoes, make crawfish the Mount Rushmore of Houston food experiences.
Here are 23 spots where diners can enjoy great crawfish this season.
Read More