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Customers drive hundreds of miles for a plate of mofongo and barbecued pork at Michy’s Chino Boricua
Your double-dredged, battered, spiced, crispy-fried guide to America’s favorite food
It should come as no surprise that one of the most diverse cities in Texas is also the country’s top fried chicken town
From Hat Yai in Portland to Detroit’s Pollo Chapin to Willie Mae’s in New Orleans, these are the American experts in fried chicken
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