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A Chinese Puerto Rican Restaurant Is Drawing Diners to Katy
Customers drive hundreds of miles for a plate of mofongo and barbecued pork at Michy’s Chino Boricua
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The United States of Fried Chicken
Your double-dredged, battered, spiced, crispy-fried guide to America’s favorite food
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Houston Is America’s Modern Fried Chicken Capital
It should come as no surprise that one of the most diverse cities in Texas is also the country’s top fried chicken town
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The Best Fried Chicken in America
From Hat Yai in Portland to Detroit’s Pollo Chapin to Willie Mae’s in New Orleans, these are the American experts in fried chicken
