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Chicago's Clandestino Plans 2 Dinners in Houston; Paulie's Upcoming Wine Dinner With Chef Gaspard

DOWNTOWN—Clandestino, a group of chefs based in Chicago doing underground and pop-up dinners are coming to Houston. Described as "an exploration of local food and culture" they'll be in town this weekend, Friday and Saturday. Each "experiential dining event" will be housed inside a local artists' studio and cost $95/person (includes alcohol). More info on the Friday event here and more on Saturday here. [Eaterwire]

MONTROSE—Paulie's is putting on a collaborative dinner featuring the cuisine of chef Michael Gaspard and the pairings of Paulie's new wine director, Julio Hernandez. Cost, which includes wine, will be $100. You can sign up here. [Eaterwire]


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