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Fun Times and Mushroom Ice Cream at Sweet & Savory
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Pastry chef Rebecca Masson and her dog, Betty share a moment before the dinner starts.
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Guests lining up at the H-Town StrEATS food truck for the first course.
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Chef Matt Opaleski handing out the first course from his food truck, H-Town StrEATS.
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The event was very well attended (see Houston Press food critic Katharine Shilcutt on the right?).
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Folks bidding on silent auction items.
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Dragana Harris, a volunteer at the event and author of Prijatno! baking/cooking blog.
