Houston Chronicle food critic Alison Cook finds a ray of dining hope in her own neighborhood at El Greco. The new restaurant is a Greek/Mexican hybrid, "one of those curious Houston two-fers endemic to our wildly diverse city," and impresses Cook with gyros, taramasalata, tzatziki sauce and more. Half panaderia, half Greek restaurant, Cook calls it one of two "of the pluckiest Houston restaurant openings of the past year," and she senses "that the situation in the East End is about to change." [CHRON]
Filed under:
