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There's a job opportunity here in the immediate Eater Universe. We're looking for a new, regular contributor to beef up Eater Houston's coverage of all things restaurant, bar, and nightlife in the Bayou City.
Signs the gig might be right for you: you obsess about restaurants months before they open; the single change of a menu item at a place you love raises your blood pressure; you comment regularly on Eater Houston and/or refresh this page more often than you'd care admit.
It's a part-time, freelance job with flexible hours, and you can work from anywhere. Interested? Drop an email to houston@eater.com with a brief description about yourself, and a paragraph or two about why you're interested in the job. If you've got a blog or a flickr presence please include a link to it as well. No resumes, please. If we like what we see, we'll be in touch quickly. Chat with you soon, The Management.
