Quattro and Stella Sola Switch Chefs for Special Dinners

The chefs of Quattro (in the Four Seasons Hotel) and Stella Sola are swapping restaurants for a special duo of dinners; one held at each location.

According to a press release, chefs Adam Dorris of Stella Sola and Maurizio Ferrarese of Quattro "will create a four-course, Italian-inspired dinner with a different menu for each."

Chef Ferrarese presents his dishes at Stella Sola Dec. 1, chef Dorris will be at Quattro Dec. 2. Cost is $58/person per dinner. Reservations are encouraged.

Stella Sola-December 1, 2011
TRADITIONAL "CARNE ALL'ALBESE", PORCINI MUSHROOMS AND WINTER BLACK TRUFFLE
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HILL COUNTRY DUCK AGNOLOTTI CRANBERRIES, CHANTERELLE, ROASTED PARSNIP
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VENISON LOIN, BUTTERNUT SQUASH COULI, BRUSSEL SPROUTS, CRISPY POLENTA
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SPICED CARTELLATE, PUMPKIN PIE GELATO, BOURBON CARAMEL

At Quattro December 2, 2011
GOAT BURRICOTTA, ROASTED ACORN SQUASH, APPLE, PEARS, PECAN STRUESEL, PICKLED MUSTARD SEEDS, CRISPY GOAT COPPA
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HOME MADE PAPPARDELLE PASTA WITH WILD BOAR RAGU, RASCHERA CHEESE FONDUE
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HILL COUNTRY RABBIT ROULADE, CHICORY, PICKLED CHILIES AND GRANNY SMITH APPLES, BUTTERNUT SQUASH, CIPOLLINI
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FRENCH TOAST ITALIAN PANETTONE, CINAMMON ICE CREAM

· Quattro [Official Website]
· Stella Sola [Official Website]
Chef Maurizio Ferrarese of Quattro in action. [Quattro/FB]