From the press release about the upcoming dinner series at Kata Robata: "The uber-enticing UMAMI dinners will offer a multi-course tasting menu featuring the talents of Kata Robata Executive Chef Manabu “Hori” Horiuchi, Chef de Cuisine Mark Gabriel Medina, and mixologist David Long Wong, along with restaurant con?t Chefs Randy Rucker and Chef Chris Leung." Details: December 4, $125/person, December 18, $225/person (!), both include sake, cocktail and wine pairings. Reservations: 713-526-8858. [Feeding Curiosity]
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