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When he's not in the kitchen and not on Twitter, chef Randy Rucker, Beard-nominated chef behind 2012's con?t in the Museum District, likes to forage. Sometimes his interests intersect, as when he discovered these oyster mushrooms this morning and shared some fungus photos with the hashtag #3rdcoastforaging.
· @greensandbeans [Twitter]
· All Randy Rucker Coverage on Eater Houston [EHOU]
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