Chef Ronnie Killen of upscale steakhouse, Killen's in Pearland, has the prestigious honor of cooking at the James Beard House in New York City this Tuesday, December 20. What's possibly more exciting than this accomplishment? The size of the mammoth shrimp he's serving as part of the dinner. Either Killen has doll hands or these shrimp are massive. [Eaterwire]
That's Some Big Ass Shrimp
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