Tyson Cole Prepares a Dish, Talks About Uchi Houston

Did you know that James Beard Award winner, chef Tyson Cole of Uchi, Uchiko and the soon-to-open Uchi Houston went to school in The Woodlands? He chats about the spark that began his love of Japanese cuisine, the difference between the Uchi and Uchiko concepts, and more in this video segment where host and food personality, Cleverley Stone, compares Asian pears to yucca and gives her take on what candied quinoa tastes like. Have at it.

Chef Tyson Cole Brings Uchi to Houston: MyFoxHOUSTON.com

· Chef Tyson Cole on Fox 26 [Fox 26]
· All Uchi Coverage on Eater Houston [EHOU]
· All Video Interludes on Eater Houston [EHOU]