Ryan Hildebrand's new restaurant Triniti won't be open to the public for another couple of days, but Forbes is already proclaiming it a "bold addition to the Houston food scene." Writer Christopher Helman visited during friends and family week and was particularly impressed with the fois gras "breakfast." His dining companion's comment that “Spiciness is what you fall back on when you don't know how to cook," on the other hand, is sure to rain hellfire upon the comments section. [Forbes]
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