Bryan Caswell's Reef has some of the best sliders in America, according to Food & Wine. "The patties are ground from whole rib eye and smothered with Texas sweet onions and Sriracha remoulade, then served on a house yeast roll brushed in butter and sea salt." They're also referred to as upscale, little do New Yorkers know of what fine foods Houstonians eat on a daily basis. [Food&Wine]
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