Because yogurt breakfasts are for sissies, My Table has a rundown of three locally-owned donut shops in its latest, baked goods-centric December/January issue. Author Sarah Bronson investigated the offerings at Shipley's, Southern Maid and Christy's and discovered a "glaze-crinkled mound" of donut holes at one shop. [My Table]--Nikki Metzgar
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