The Chronicle's Alison Cook discovers a Colombian fast food eatery and delights in the accidental meal that follows. Landing inside Dodo's Chicken on Richmond Sunday evening, Cook took home her Sunday dinner of roasted chicken, Colombian beans, arepas (little griddled corn cakes), and maduros (fried plantains) finding herself pleased with the comforting meal. In her own words, "I was surprised all around by the simple, straightforward goodness of the items I had chosen." [29-95]
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