Rebecca Masson, baker of the world's greatest bacon chocolate chip cookies and fluffernutters (peanut butter cookies sandwiched together with marshmallow fluff), is representing H-town on the next season of Top Chef: Just Desserts. Masson, who owns Fluff Bake Bar, a custom bake shop *just* announced her appearance on the show via this tweet, "So, I wasn't in the Bahamas...sorry I fibbed! xoxo Top Chef Just Desserts Season 2." Check out the promo and see if you can spot her.
· Coming up in This Sweet Second Season of Top Chef: Just Desserts [BravoTV]
· All Top Chef Coverage on Eater Houston [EHTX]