If we didn't already know that Randy Rucker of Bootsie's Heritage Cafe was the most polarizing chef in the Houston food scene, it's pretty obvious now. In the Eating Our Words post about Rucker closing Bootsie's in Tomball for a new venture (as well as a little bit of background), we read what people *really* think about him and his talent - on both sides of the fence - in the comments section. If you've got some time to kill before the weekend, take a gander and watch the fireworks. [EOW]
[Photo: Feeding Curiousity]
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