Uchi is coming, Uchi is coming! While you probably already knew that James Beard Award-winning chef, Tyson Cole's sushi restaurant is preparing for a fall opening, did you know that they're officially hiring for the Houston location? Well, now you do. Star sushi chefs and managers, get up on it. [Facebook]
Photo: Inside Uchi Houston, March 2011. [Tyson Cole/Uchiko Blog]
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