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Bourdain's Take on El Bulli

Anthony-Bourdain-Eater-ElBulli-Interview-196.jpgAnthony Bourdain talked to Eater National about tonight's elBulli episode of No Reservations and what the future holds for its chef, Ferran Adrià: "It's not unreasonable to assume that you'll go there in about eight years, and there'll be [Ferran's] giant brain of hair, a swimming pool, and in it Harold McGee, Kanye West, and an organic chemist all floating around on inflatable dolphins talking about big ideas." Head over for the full interview. [-EN-]

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