The conversion of Catalan is complete. The Grant Cooper and Charles Clark-owned Spanish restaurant that branded its former chef, Chris Shepherd as a formidable force of Houston cuisine, is officially Coppa Ristorante Italiano, now led by chef Brandi Key. The new place offers a "diverse slate of Italian cuisine in a buoyant, bustling atmosphere that captures the Italian spirit," and opens to the public for the first time tomorrow evening. [Eaterwire]
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