Alison Cook has plenty of pictures of beautifully plated vegetarian dishes from Houston chef and pop-up dinner undertaker, Justin Yu. She also gives a rundown of his latest event, an eight-course tasting menu held at Yu's father's restaurant (which is temporarily closed), Umai, this past weekend. "To me, the ride was even more thrilling than if there had been meats and seafood involved. " [29-95]
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