Eating Our Words has their weekly roundup of openings, closings and traveling chef stories and this week was quite a doozy in the latter. Chef Tommy Birdwell of TQLA is doing menu consultation at Voice (and consultation only - he still remains chef at TQLA), which is switching to a Mexican concept. which is currently being redeveloped after the recent departure of chef Greg Lowry. Lowry is headed to the yet-to-open Triniti and is currently serving up Mexican bar food at El Gran Malo (which opens today) in between kitchens. Lastly, Mark Schmidt is leaving his post at Rainbow Lodge and joining the Brasserie 19 crew. [EOW]
Filed under:
