Houston Chronicle food critic Alison Cook is back from her vacation and jumps right back into reviewing Robert Del Grande's Ava Kitchen & Whiskey Bar, giving it one star. Arguably one of Houston's most influential chefs, Cook finds his newest effort "seems more a product of Del Grande the businessman [...] than it does of Del Grande the chef." In the end Cook thinks the "restaurant is far from the citywide destination I’d love for Del Grande to deliver." [CHRON]
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