Houston's food adventuress/food critic Katharine Shilcutt likes stinky tofu and couscous, but this week finds herself eating vegan/gluten-free Mexican cuisine at the new Radical Eats. But before you groan in disapproval (you lard lover, you), Shilcutt has a fondness for the place claiming, it's "Mexican food so good, you won't want to tell your friends it's vegan." Her recommendation: the tamales and the jalapeno poppers. [Houston Press]
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