Felix 55 is barely open and already attracting a crowd. Eater attended a special soiree last night and found the place sandwiched in between Baker Street and D’Amico’s (and actually, hard to tell where one starts and the other stops). The menu, part American, part chef Michael Kramer (most recently of The Tasting Room), is sure to be a destination spot for the well-heeled and ultimately hung-over West U. crowd that will certainly keep this place packed for brunch, lunch and dinner. [29-95, Eaterwire]
Photo [Gary R Wise]
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