clock menu more-arrow no yes

Filed under:

Rebecca Masson Interning at Big Gay Ice Cream in NYC

Masson showing off her ninja skillz in a Top Chef Just Desserts ad.
Masson showing off her ninja skillz in a Top Chef Just Desserts ad.
Bravo

When pastry chef Rebecca Masson isn't injuring herself on Top Chef Just Desserts photo shoots, creating ice cream sandwiches, making googly eyes at Hugh Acheson or baking stuff to sell at Revival Market, she goes to New York and hangs out with the guys from Big Gay Ice Cream.

Teaming up with fellow Top Chef Just Desserts chef contestant, Amanda Rockman, Masson will be getting a "crash course in Salty Pimping" and getting her "soft-serve chops into shape" next Tuesday as she rubs elbows with Big Gay Ice Cream owners (and TCJD recap writers), Doug Quint and Bryan Petroff.

· New Interns! [Big Gay Ice Cream]
· All Rebecca Masson Coverage on Eater Houston [EHTX]
· All Big Gay Ice Cream Coverage on Eater National [-EN-]

Sign up for the newsletter Sign up for the Eater Houston newsletter

The freshest news from the local food world