This week's Houston Press review covers a restaurant with an identity crisis and some severe service issues. From the sound of it, Casablanca Couscous & Grill specializes in Moroccan food but also dabbles in Indonesian food. Critic Katharine Shilcutt takes note that, "It's always a bad sign when a restaurant splits its focus, especially when the two cuisines are light years apart from one another." Shilcutt does find that one cuisine reigns supreme, but is it enough to win her over? [Houston Press]
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