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What the Fluff

fluffers.jpgPastry chef Rebecca Masson is showing her gratitude for a great 2011 by handing out free fluffernutters this Wednesday starting at noon at Revival Market. Masson and her Fluff Bake Bar got a huge shout-out in the January issue of Southern Living and for that she thanks Houston. Cookies speak louder than words. [Eaterwire]

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