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Small Step For Man, Big Step for BBQ-kind

guys%20market.jpgThe Houston Barbecue Project added a new review of Guy's Meat Market to the map, leaving one less restaurant to cover in its entire city-wide mission. The aging meat counter is known for its smoked burgers but J.C. Reid declares the barbecue itself [SPOILER] "bad-to-average." Brisket is sauce-on-top, but we caution against Googling the phrase. [Twitter]

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