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A Little Pre-Apocalypse Pork Belly

porkbelly.jpgTo aid in your end time decision making, Time published a helpful choose-your-own-adventure guide to navigating the apocalypse with a mention of upcoming Houston restaurant Underbelly. Chef Chris Shepherd's restaurant was highlighted for its "meat-driven" menu, health being irrelevant during our last days on Earth. The author failed to observe that cured meats might better serve disaster survivors in a post-refrigeration world, but it's every man for himself. [Twitter]


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