An article entitled "Healthy Houston" in the latest issue of Air Canada's inflight magazine lays heavy praise on the city for our increasingly active and outdoor lifestyle. Monica Pope's t'afia, Radical Eats and the barbecue tofu at Beaver's all get mentioned as elements of a growing trend to buck the flabby, meat-loving Texas stereotype. How would the carnivorous customers at Pondicheri feel about this? [enRoute]
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