Today's the day for Eater National's definitive Spring 2012 cookbook and food book preview. So what's trendy this Spring? First cookbooks from some big name chefs (Chris Cosentino, April Bloomfield, Zak Pelaccio, Paul Virant), grilling books ('tis the season), and wine books are among the highlights. A cookbook from H-O-U T-E-X's (in the words of Paul Wall) own Robb Walsh, Texas Eats: The New Lone Star Heritage Cookbook, is undoubtedly the best one. [-EN-]
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