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Beet Chips FTW

816Guru150.jpgChronicle critic Alison Cook's dish of the week is fried beet chips from Guru Burgers and Crepes in Sugar Land. As only Cook can, here's the description: "There was a soft, earthy tone and a slight sweetness to the circular chips, heightened by a texture that crunched satisfyingly before melting away on the tongue, like a transient morning fog." [29-95]

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