CAT SPRING— Tomorrow, October 20, Roots Bistro chef German Mosquera will serve a six-course dinner with wine pairings by 13 Celsius's Adele Corrigan at Animal Farm, which is a sustainable, certified organic, local produce farm outside of Houston. The dinner will be served on the farm's grounds. Cost is $125. Buy tickets here. [Eaterwire]
CITYCENTRE— The eighth annual Houston Cellar Classic takes place this weekend. On Saturday, the Grand Tasting gives people the opportunity to taste from over 100 wines paired with bites from more than 20 Houston restaurants. On Sunday, Crush features more than 50 wines with bites created by Citycentre restaurants. Go here for all the details. [Eaterwire]
GALLERIA— Kenny & Ziggy's will host a five course, Transylvania dinner on Wednesday October 31. Each course will be paired with a beer from Schmaltz Brewing Company. Cost is $65. See the full menu here.