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Dish of the Week

Chronicle critic Alison Cook gets over to Grand Prize to see what all the fuss is about when two cooks from her beloved Oxheart, Willet Feng and Austin King, serve curry laksa under the guise of King's Yaki Snack Attack food-truck concept. This must have been quite a sight: "Drops flew everywhere as I fished for the satiny hunks of chicken, glossed with a bit of oil after poaching; and for the firm curls of shrimp and tender little fish balls Feng had made." [29-95]

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