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This week the Leader Eater checks out Heights cafe and bakery Angela's Oven. "Texture can make or break a scone, and this one was crumbly with a light density and undertones of buttery goodness. In my previous scone adventures, the floury thickness in some of these breakfast crumpets forced me to add a swipe of butter across its insides for an easier eat. But no add-ons are needed for this Heights-baked scone." [The Leader]
