Adding to the national love Houston's restaurants have received recently, Serious Eats pays a visit to Heights barbecue restaurant Gatlin's. "The ribs at Gatlin's are a picture perfect example of what a good dry rib should be. Meticulously butchered and sliced, every rib you get is thick and meaty with a smoke ring that extends nearly all the way to the center, its flavor intensified by a powerful dry rub." [Serious Eats]
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