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Viet Pham Comes to Oxheart; Craft Beer Quest

DOWNTOWN— Chef Viet Pham of Forage in Salt Lake City will cook a dinner with the crew from Oxheart on Monday November 26. Chef Pham is known for his use of foraged ingredients. The menu will blend Pham's usual ingredients from Utah with Gulf Coast specialties. There will only be two seatings at 6:00 and 8:30 for 15 people each. Cost is $95 plus an optional $60 for wine pairings. Call 832-830-8592. [Nomadic Root]

DOWNTOWN— This Saturday October 13 The Brewery Incubator will host Craft Beer Quest. Participants will journey through the neighborhood seeking beer tasting stations by using clue cards. They'll compete for an invitation to the private tasting party which includes new and rare beers not available in Texas and a number of prizes selected just for the craft beer aficionado. Prizes include a rare beer basket, home brew kit, No Label gift basket, Beer Sox, Happier Desserts beer ice cream and more. [Eaterwire]

SIGNINGWIRE— On Tuesday October 16, Mockingbird Bistro will host a signing event for the cookbook Green Beans and Guacamole, which compiles recipes from over 50 local chefs. Local chefs John Sheely, Robert Del Grande of RDG Bar Annie, Kiran Verma of Kiran's Restaurant and Bar, Soren Pederson of Sorrel Urban Bistro, Ray Salti of Ray's Country Gourmet and Jamie Zelko of Zelko Bistro will be present. Attending the event is free, but the book costs $49.95. All proceeds benefit the charity Friends for Good. [Eaterwire]

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