This post investigates whether the old rules for dining out, such as avoiding fish on Mondays and staying away from specials, still apply. Line & Lariat chef David Luna doesn't think so, telling Houston Press critic Katharine Shilcutt that "I don't believe daily specials are an outlet for 'extended stay' food ... I like to think chefs use 'specials' more often to promote their talent and create a trend in their establishments." [Eating Our Words]
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