Chefs Seth Siegel-Gardner and Terrence Gallivan announced yesterday that The Pass, the conceptual, tasting menu half of their restaurant The Pass & Provisions, will open for dinner service beginning Tuesday November 27. Diners can start making reservations today at 5:00 p.m. via Opentable on the restaurant's website or by calling 713-628-9020.
29-95's Greg Morago reports that the 36 seat restaurant will only have one seating per night. As for the cost, an earlier piece by Morgao suggested $65 for five courses and $95 for eight, but yesterday's article states that "Prices have not been set."
Regardless of cost, diners who have already packed Provisions will likely line up to experience the restaurant that Eater National already picked as the hottest restaurant in the country.
· The Pass to Open November 27; Get Ready for the Hardest Reservation in Town [29-95]
· Pass & Provision Chefs Offer Tease of Upcoming Restaurant [Houston Chronicle]
· The Eater Awards 2012 Winners From Coast to Coast [-EN-]
· All The Pass and Provisions Coverage on Eater Houston [-EHOU-]