While Houston will always be known for steaks (preferably chicken fried) and burgers, some of the city's restaurants are doing their part to shed the "fattest city" image. Consider Oxheart's vegetarian tasting menu; even Underbelly, which is a temple to all things meaty, serves a salad that features a "huge pile of mixed greens topped with roasted seasonal veggies and only the slightest hint of vinaigrette." [CultureMap]
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