clock menu more-arrow no yes

Filed under:

Hay Merchant as Sports Bar

6794985084_1ed5266d01_q.jpgThis post assesses craft beer bar Hay Merchant suitability as a sports bar and finds it wanting-- but not because it's primarily devoted to Texans games instead of showing all the games at once. Despite saying that she loves Hay Merchant, blogger Amy Chien criticizes chef Antoine Ware's pigs ears for being "more gimmicky than tasty" and the poutine for being "not nearly as thoughtfully prepared as the same dish at Down House." Cold. Blooded. [CultureMap]

Sign up for the newsletter Sign up for the Eater Houston newsletter

The freshest news from the local food world