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On Honest Criticism

100pxav.jpgLocal food writer J.C. Reid cites author John Updike in this post that criticizes New York Times critic Pete Wells's review of Guy Fieri's restaurant in New York. "Some targets of criticism are more of a Rorschach test than others, and Guy Fieri is a giant, messy billboard-of-a-Rorschach test for food critics." [J.C. Reid, Texas]

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