Marc Borel, manager, Backstreet Cafe: Another glass of wine
Sheridan Fay, bartender, Haven and El Gran Malo: Spicy thai tom yum and a singha at Asia Market for starters. Avalon Diner always helps. Green chile pozole and a michelada at El Real. And a damn shot of the hair of the dog that bit you the night before!
James Watkins, sommelier, L'Olivier: Angosturra Phosphate. Or, more alcohol, depending on your profession . . .
Will Walsh, food writer and Ghetto Dinner conspirator: A bowl of Pho and a Topochico makes the world a better place.
Dutch Small, OKRA consigliare: Vodka in espresso with an aspirin chaser. Works like ka-pow!