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Hangover Cures from Houston's Industry Veterans, Part 2

Eoghan Dillman, Popup impressario: New Orleans method, keep drinking Bloody Marys

David Guerrero, chef, Alma Cebiche + bar: Cebiche , Leche de tigre or leche de pantera

Lea McKinney, co-owner, El Gran Malo and Dirt Bar: Bacon cheeseburger and fries from Hubcap Grill

Maria Vera, chef, Sirena Seafood: Micheladas and seafood soup at Mambo's!

Joshua Martinez, owner, The Modular: Alka Seltzer cold and a Bloody Mary.

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