Linda Salinas, Service Manager, Haven: Kombucha and a Vampiro from La Guadalupana
Paul Petronella, chef/owner, Paulie's Restaurant: Pho from Pho Bien.
Brandon Fisch and Jake Mazzu, chef and owner, The Burger Guys: Beat the hangover by going to Pho Binh by Night before calling it a night. Always a #7 with extra bone marrow.
Seth Siegel-Gardner, chef, The Pass & Provisions: Sunday cure for all things. Hugo's kick ass drinks and the best brunch in the universe.
Randy Rucker, chef: Puff a bowl and eat something greasy or start drinking Bloody Marys and keep on rocking.