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Hangover Cures from Houston's Industry Veterans, Part 1

Linda Salinas, Service Manager, Haven: Kombucha and a Vampiro from La Guadalupana

Paul Petronella, chef/owner, Paulie's Restaurant: Pho from Pho Bien.

Brandon Fisch and Jake Mazzu, chef and owner, The Burger Guys: Beat the hangover by going to Pho Binh by Night before calling it a night. Always a #7 with extra bone marrow.

Seth Siegel-Gardner, chef, The Pass & Provisions: Sunday cure for all things. Hugo's kick ass drinks and the best brunch in the universe.

Randy Rucker, chef: Puff a bowl and eat something greasy or start drinking Bloody Marys and keep on rocking.