The Pass, the fine-dining, high-concept half of The Pass & Provisions, opened Tuesday night, and Texas Monthly's Pat Sharpe has already paid it a visit. In addition to pretty pictures of the food, including a Dippin Dots inspired riff on vegetables, Sharpe has the details on prices: five courses for $75 ($120 with pairings) or eight courses for $95 ($160 with pairings). [Eat My Words]
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