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This post takes a look at the wine list at The Pass and Provisions, where beverage director Fred Jones brings his experience from New York restaurants Hearth and Terroir to a list "that reads more like a delicious stream of consciousness than a prosaic ledger." On this night, he chose a 2008 Kir-Yianni Ramnista but notes that the wide variety of bottles available for under $100 means future visits are imminent. [Eating Our Words]
