Haiti Fundraiser at Paulie's; Tequila Dinner in Memorial; Chefs For a Cause at Sorrel

MONTROSE— Ned Elliot of Austin restaurant Foreign & Domestic will make an appearance this Sunday at Paulie's for a brunch to raise money for Run for Life: Haiti. The organization seeks to raise money to improve health care in Port-Au-Prince, which has the worst infant mortality rate in the Western Hemisphere. It all starts at 9:00 a.m. and runs until 2:00 p.m. (or until they sell out of food, which they will). [Eaterwire]

MEMORIAL— Roost chef Kevin Naderi and Cove chef Philippe Gaston join forces Sunday November 18 to serve a five course dinner. Each course will be paired with cocktails made with Pura Vida tequila that have been created by bartenders Aaron Lara and Zach Adams. It's a Haven reunion! Cost is $125. Tickets here. [Eaterwire]

UPPER KIRBY— Sorrel Urban Bistro hosts Chefs for a Cause on Monday November 19 from 6:00 until 9:00 p.m. The event will raise money to help chef Jason Miyamoto, who is fighting oral cancer. In total, 18 chefs are serving dishes. Tickets are $85 in advance or $100 at the door. All the details here. [Eaterwire]