Chronicle critic Alison Cook has followed the trail Press critic Katharine Shilcutt blazed in August by heading north of downtown to Taqueria La Macro to try the Trompi-Burger: a burger topped with pork cooked on the rotating-spit trompo. Despite a poor beef to bun ratio, Cook awards it a B+ due to "the combo of the deeply savory pork, the elemental beef, the melting bronzed sweetness of the onions and the salty ooze of cheese." [29-95]
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